This is a break through in technology.
Rice that requires no cooking

I was wondering whats next.
News:
BHUBANESWAR: Indian scientists claim to have developed a rice variety that requires no cooking, only soaking in water.
The rice variety developed at the government-run Central Rice Research Institute (CRRI) at Cuttack in Orissa is characterized by low amylase content and becomes soft on soaking in water, institute director Tapan Kumar Adhya said in an interview.
Production of rice in India is extensive and last year's production figure stands at 98.5 million tonnes. The present variety, he said, can serve specific niche consumers and make rice cooking a hassle-free affair.
The new variety, named Aghanibora, tested by the institute is of 145 days duration with a yield of 4-4.5 tonnes per hectare and is at par with the currently grown rice varieties in the country, he said.
http://timesofindia.indiatimes.com/n...ow/5088896.cms