LASSI (SWEET/SALT)
| Recipe Submitted By | : | |
| Serves | : | 4 |
| Difficulty | : | Medium |
| Comments | : | Nil |
| Preparation Time | : | 10 Minutes |
An ideal drink to keep cool on a hot day.
Ingredients
Curd - 1.2 litres
Water - 100 ml
Sugar or salt to taste
A small piece ginger
Directions
Crush ginger and infuse in water.
Beat curd lightly.
Add sugar or salt and water infused with ginger to the beaten curd.
Chill and serve.