Cashew nuts and raisins pulao
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| Description : | A good breakfast item. | Category : | Breakfast |
| Recipe By : | Nalan [ Profile | More ] | Serves : | 4 Adults |
| Difficulty : | Easy | Photo : | Submit |
| Comments: | Rate / Add Comment | Rating: | Not Rated |
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Fine rice - 400 gm
Cashew nuts - 50 gms
Raisins - 50 gm
Cardamom - 3 whole ones
Cinnamon - 1 piece
Cloves - 5 nos
Onions - 2
Carrot - 100 gm
Fresh Leaves - 100 gms
Eggs (optional) - 2 nos
Vanaspathi - 60 gms
Water - 400 ml
Salt to taste |
Preparation :
Clean and wash rice. Cut carrots and french beans lengthwise into 1 inch pieces.
Method :
Heat a thick bottomed frying pan and pour a tbsp of ghee. Fry cardamom, cinnamon and cloves. Add rice and fry on a low fire, till it become light brown. Add salt. Cook the rice along with the masalas and 2 cups of water on a low fire. Heat the remaining ghee in a frying pan. Fry cashewnuts and raisins and remove. Fry the onions, till they turn deep brown and crispy. Remove the cooked rice to a shallow serving bowl. Garnish with boiled eggs and fried onion strings. |
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