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| Description : | A typical south Indian breakfast item | Category : | Breakfast |
| Recipe By : | Nalan [ Profile | More ] | Serves : | 6 Adults |
| Difficulty : | Medium | Photo : | Submit |
| Comments: | Rate / Add Comment | Rating: |   |
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3 cups Parboiled rice
1 cup urad dal (Black gram)
1 tea spoon salt.
Oil or ghee for greasing cups
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Soak rice and dal separately and wash well after a few hours. Separately grind rice and dal using required quantity of water. Thereafter, mix rice, dal and salt to form a thick batter using water if required and keep this mixture overnight for fermentation. In the morning, stir this mixture well (to evenly distribute the bubbles) using a metal laddle. Grease idli cups with oil or ghee, and fill them with the idli batter and steam in an idli vessel for 10-15minutes. Take out and serve hot with chutney and sambar as required. |
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