MAIDA ADA (MADAKKUSAAN)
| Recipe Submitted By | : | Sajan Ipe |
| Serves | : | 4 |
| Difficulty | : | Medium |
| Comments | : | Nil |
| Preparation Time | : | 20 Minutes |
Easy to make breakfast dish
Ingredients
Maida/flour - 2cups
Sugar - 2tbsp
Egg - 1
Salt to taste
Vegetable oil
For filling:
Scraped coconut - 1 cup
Powdered Sugar (or jaggery) - 1 cup.
Directions
For the crust :
Beat the egg. Add sugar and continue beating. Add the salt and maida and mix well. Add water and make a smooth batter. Make sure there are no lumps. Keep aside for 10 minutes. On a hot girdle, smear a little vegetable oil. Pour the batter and make the dosas.
For the filling:
Mix the scraped coconut and jaggery. Take one dosa at a time, spread the filling mixture and fold.
Place it on the plates. Serve hot.