How to prepare Maida Ada (Madakkusaan)? Here is a recipe with ingredients and directions to prepare Maida Ada (Madakkusaan). Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.
|User Rating :|
|Recipe Submitted By :||Sajan Ipe|
|Submitted on :||15/01/07|
|Preparation Time :||20 Minutes|
Easy to make breakfast dish
Maida/flour - 2cups
Sugar - 2tbsp
Egg - 1
Salt to taste
Scraped coconut - 1 cup
Powdered Sugar (or jaggery) - 1 cup.
For the crust :
Beat the egg. Add sugar and continue beating. Add the salt and maida and mix well. Add water and make a smooth batter. Make sure there are no lumps. Keep aside for 10 minutes. On a hot girdle, smear a little vegetable oil. Pour the batter and make the dosas.
For the filling:
Mix the scraped coconut and jaggery. Take one dosa at a time, spread the filling mixture and fold.
Place it on the plates. Serve hot.
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