Maida Ada (Madakkusaan)
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| Description : | Easy to make breakfast dish | Category : | Breakfast |
| Recipe By : | Sajan [ Profile | More ] | Serves : | 4 Adults |
| Difficulty : | Easy | Photo : | Submit |
| Comments: | Rate / Add Comment | Rating: |   |
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Maida/flour - 2cups
Sugar - 2tbsp
Egg - 1
Salt to taste
Vegetable oil
For filling:
Scraped coconut - 1 cup
Powdered Sugar (or jaggery) - 1 cup.
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For the crust :
Beat the egg. Add sugar and continue beating. Add the salt and maida and mix well. Add water and make a smooth batter. Make sure there are no lumps. Keep aside for 10 minutes. On a hot girdle, smear a little vegetable oil. Pour the batter and make the dosas.
For the filling:
Mix the scraped coconut and jaggery. Take one dosa at a time, spread the filling mixture and fold.
Place it on the plates. Serve hot.
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