MAIDA ADA (MADAKKUSAAN)
|Recipe Submitted By||:||Sajan Ipe|
|Preparation Time||:||20 Minutes|
Easy to make breakfast dish
For the crust :
Beat the egg. Add sugar and continue beating. Add the salt and maida and mix well. Add water and make a smooth batter. Make sure there are no lumps. Keep aside for 10 minutes. On a hot girdle, smear a little vegetable oil. Pour the batter and make the dosas.
For the filling:
Mix the scraped coconut and jaggery. Take one dosa at a time, spread the filling mixture and fold.
Place it on the plates. Serve hot.