PALAPPAM
| Recipe Submited By | : | Sajan Ipe |
| Serves | : | 4 |
| Difficulty | : | Eazy |
| Comments | : | Nil |
| Prepration Time | : | 120 Minutes |
A dish made with rice flour and coconut
Ingredients
Ingredients
rice flour -2 cups
yeast - 1 teaspoon
sugar - 1 teaspoon
rava- 3 tablespoon
coconut - 1
Directions
Fry the rice flour and keep it aside. In a small vessel add lukewarm water to the yeast and sugar and keep it till it rises. (Do not add hot water as the yeast will not rise).
Now add the rava with water and boil till it becomes thick.
After it is cooled add this to the rice flour and mix well with the yeast.Take care to add minimum amount of water when u mix the flour.Mix it till it becomes a very soft dough.Keep it overnight.
In the morning take the dough and mix it with the coconut milk and a pinch of salt until it has a loose consistency.
Now you are ready to make the palappam. Serve the appam with chicken curry.
