Plain Dosa
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| Description : | Plain Dosa is a typical breakfast item in south India. This recipe helps you prepare Plain dosa | Category : | Breakfast |
| Recipe By : | Vinay [ Profile | More ] | Serves : | 4 Adults |
| Difficulty : | Medium | Photo : | Submit |
| Comments: | Rate / Add Comment | Rating: | Not Rated |
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300 gms Rice
100 gms Split black gram
30 gms Gingelly Oil
Salt to taste |
Soak rice and gram separately. Grind rice coarsely and gram to a smooth and fluffy consistancy. Mix them together and leave overnight so that it can ferment. Next day morning, add salt and lukewarm water to form a pouring consistance. Heat griddle and grease lightly with gingelly oil. Pour a spoon full of mixture and spread it on the griddle to form a round shape of about 13 to 15 cms in diameter. Cook for 2 to 3 minutes. Turn it over, cook for another 1 or 2 minutes. Serve hot with coconut chutney or sambar.
N.B. A cut onion may be used to wipe surface of griddle if batter is inclined to catch or stick to it. |
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