POORI
| Recipe Submited By | : | |
| Serves | : | 3 |
| Difficulty | : | Hard |
| Comments | : | Nil |
| Prepration Time | : | 10 Minutes |
Poori is another common breakfast item in India. This recipe help you prepare tasty poori. Try it out.
Ingredients
Atta - 400 gms
Oil - 1 dsp
Fat - 30 gms
Salt to taste
Water
Directions
Sieve the atta. Add oil to flour. Add salt and enough water to make a stiff dough. Keep the dough for atleast 1 hour. Knead well with oiled hands. Make balls and then roll out to 2 mm thickness and 3 to 4 inch diameter.
Fry pooris gently pressing down with a flat spoon in a circular motion. When puffed up, turn over till it becomes lightly brown on both sides. Drain on paper and serve hot..
NB. Small amount of melted ghee or gingelly oil may be mixed with the flour before preparing dough to get richer poories.
