TOMATO CHUTNEY

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Recipe Submited By	:	Ranju
Serves	:	4
Difficulty	:	Eazy
Comments	:	Nil
Prepration Time	:	20 Minutes

TASTES GOOD WITH IDLI AND DOSA

Ingredients

TOMATO-3
OIL- A LITTLE
ONION-1 FULL
CHILLI POWDER- 1TEASPOON
CURRY LEAVES-5-6 LEAF
SALT- TO TASTE
JEERA POWDER- A PINCH
CORIANDER LEAVES- TO TASTE

Directions

Put oil in a pan and add onion. stir till it gets red colour. then add sliced tomatoes. after some times add chilli powder, salt, curry leaves, and jeera podwer. when the moisture contents are completely soaked theN add coriander leaves and stir. at last when cools put into mixer grinder and grind it finely. a tasty tomato chutney is ready to have with dosa or idli.

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Visitor Comments

ashwathy#1Jul 09, 2011 12:07 pm

you have made a mistake of writing potatoes instead of tomatoes.

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susy#2Jul 12, 2011 2:07 pm

Instead of tomatoes, you had out potaoes

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famithashafikh#3Jul 18, 2011 5:07 pm

u made a mistake in typing this recipe. just add tomatoes instead of 'sliced potatoes'

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suneesh#4Jul 28, 2011 4:07 am

nice dish

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VINOD KUMAR SUD#5Aug 13, 2011 5:08 pm

Tomatoes not added in ingredients, is it Tomato or Potatoes chutney, please clear

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sarada#6Aug 21, 2011 2:08 pm

please, do the correction.

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bhaskar udma#7Oct 19, 2011 10:10 pm

how to make tomato chutney without tomato?
is it potato become tomato? it is incrediable !!!!!!!

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