UTTAPPAM

Boiled rice - 3 cups
Black gram - 1 1/2 cup
Fenugreek Seeds - 1 tbsp
Onions (large) - 3 or 4 (finely chopped).
Green chillies - 4 chopped
Curry leaves a few
Salt to taste

Soak rice with fenugreek seeds and gram separately in 2 vessles for 4 to 5 hours.
Grind rice and gram separately, to a smooth paste
Add salt, mix paste thoroughly in a large vessel and keep overnight(7 to 8 hours)for the batter to ferment.
When fermented, to thick batter add onions, green chillies and curry leaves. Mix well.
Heat tava and pour batter thickly over it.
Pour more oil on top than that is needed for dosa. Turnover and cook on a slow fire.