Vellayappam
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| Description : | Pancakes made with rice & coconut | Category : | Breakfast |
| Recipe By : | Manu [ Profile | More ] | Serves : | 6 Adults |
| Difficulty : | Medium | Photo : | Submit |
| Comments: | Rate / Add Comment | Rating: |   |
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Rice - 4 Cup
Coconut(grated or cut into small pieces) - 1 Cup
Rice(cooked rice from previous day) - 1/2 Cup or one handful
Baking Soda - 1/4 Teaspoon
Salt - To Taste
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To make the batter:-
1. Soak rice for 4-6 hours.
2. Dissolve the yeast in some warm water.
3. Grind the rice along with the grated coconut & cooked rice thoroughly.
4. Now add the dissolved yeast & salt.
5. After mixing in all the ingredients, keep the batter to ferment overnight.
6. The following morning, the batter would have fermented & is now ready to make the appams.
To make appams:-
1. Pour some(4 tbsp) batter into the appa chatti(the pan) and rotate the pan to get a thin layer of batter on the sides, with more batter in the middle.
2. Keep it covered and cook in medium flame for about a minute.
3. When cooked take the appam out with a spatula and it is ready to serve.
Note:- Best if served with stew( a dish made with potatoes, onions & coconut milk). |
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