How to prepare Cantonese stir-fry chicken? Here is a recipe with ingredients and directions to prepare Cantonese stir-fry chicken. Phelan Amanda, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.
|User Rating :|
|Recipe Submitted By :||Phelan Amanda|
|Submitted on :||29/04/16|
|Preparation Time :||15 Minutes|
A simple stir-fry dish with chicken and vegetables. Serve with rice or noodles for a delicious, quick meal. Try this Chinese recipe.
150g Broccoli or broccolini florets
1/2 Carrot, sliced thinly
1 tbsp. Oil
500g Chicken fillets, sliced
1 pkt Lee Kum Kee Ready Sauce Cantonese Chicken
1 Place vegetables in a microwave oven-proof dish, cover with boiling water and cook in a microwave oven on high for 2 – 3 mins. Drain.
2 Heat oil in a wok or fry pan over high heat, add chicken and stir-fry until cooked through for 3 – 4 mins.
3 Add vegetables and sauce to pan and stir-fry until sauce thickens for 1 – 2 mins.
Tip: Cut chicken into thin strips for quicker cooking, or slices for interest and variety.
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