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Basmati Rice - 1 kg of
Soya Sauce - 300 gms
Ginger - 200 gms (cut into small pieces)
Garlic - 300gms (cut into small pieces)
Coriander leaves
Onion - cut into long pieces
Chicken - 10 to 12 pieces pre cooked
Pepper & salt to taste |
Boil the Basmati Rice, when it is cooked well keep it a side, and let the water to drain. Heat a little oil in a pan. Fry the onions, cooked chicken pieces, beans, ginger and garlic . Add the soy sauce and the pepper to it. After the soy sauce starts to boil add the cooked rice and mix it well
Garnish with coriander leaves. |
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