CHILLI CHICKEN
| Recipe Submited By | : | |
| Serves | : | 3 |
| Difficulty | : | Hard |
| Comments | : | Nil |
| Prepration Time | : | 10 Minutes |
Description Not Available
Ingredients
Chicken - 500 gm
Oil - 2 tbsp
Soya Sauce - 2 tbsp
Tomato Sauce - 1 1/2 tbsp
Chilly Sauce - 1 1/2 tbsp
Ginger - 1 piece
Garlic - 6 sheaths
Capsicum - 1
Large Onion - 2
Water - 1/2 cup
Salt as required
Directions
Heat the Pan and drop oil. Add washed chicken pieces and stir it. When the chicken pieces become light brown, add soya sauce, tomato sauce and chilly sauce. Stir and mix well. Add the required salt. Add chopped ginger, chopped garlic , thickly chopped onion and capsicum. Mix the pepper powder and stir it. When the onion becomes brown, add 1/2 cup of water, stir and cover it. Cook in low flame till the water is dry.
