CHILLIE CHICKEN
| Recipe Submited By | : | |
| Serves | : | 4 |
| Difficulty | : | Hard |
| Comments | : | Nil |
| Prepration Time | : | 10 Minutes |
Description Not Available
Ingredients
Chicken cut into medium pieces - ½ kg
Onion - 1 large, diced
Chopped spring onions - 3 tbsp
Green chillies, chopped-1 small
Ginger, chopped - 1 tsp
Garlic cloves - 2
Pepper powder - ½ tsp
Soya sauce - 2-3 tbsp
Directions
Marinate the chicken pieces n soya sauce and pepper for about 2 to 3 hours. Drain the marinade well and keep both aside.
Preheat a deep pan and drop in the marinated chicken and roast well on both sides. Mix in the garlic, chopped ginger, green chillies and diced onions. Add a pinch of salt, if required. Cover and cook till the chicken is tender. Dry up the excess moisture, add the marinade and the chopped spring onions. Stir-fry for a few minutes, Remove from heat and serve hot with fried rice.
