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Chicken cut into medium pieces – ½ kg
Onion – 1 large, diced
Chopped spring onions – 3 tbsp
Green chillies, chopped-1 small
Ginger, chopped – 1 tsp
Garlic cloves – 2
Pepper powder – ½ tsp
Soya sauce – 2-3 tbsp
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Marinate the chicken pieces n soya sauce and pepper for about 2 to 3 hours. Drain the marinade well and keep both aside.
Preheat a deep pan and drop in the marinated chicken and roast well on both sides. Mix in the garlic, chopped ginger, green chillies and diced onions. Add a pinch of salt, if required. Cover and cook till the chicken is tender. Dry up the excess moisture, add the marinade and the chopped spring onions. Stir-fry for a few minutes, Remove from heat and serve hot with fried rice.
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