GINGER CHICKEN

Chicken 800 gms
Onions 100 gms
Green chilly 15 gms
Ginger 100 gms
Corn flour 1 tbsp
Soya sauce 1/4 tsp
Chilly sauce 1/4 tsp
Tomato sauce 1/4 tsp
Chinese Masals 1 pinch
Red colour 1 pinch

1. Cut chicken into large pieces, wash and drain.
2. Chop onions, green chilly and ginger.
3. Heat oil in a pan and add chopped vegetables in it and saute.
4. Add chicken and salt
5. When it becomes partly cooked, add tomato sauce, soya sauce and chilly sauce.
6. Add chicken stock red colour and chinese masala.
7 Cook on a slow fire, serve hot with chopped nuts or chopped dry fruits.