BISCUIT PUDDING
| Recipe Submited By | : | Sajan Ipe |
| Serves | : | 4 |
| Difficulty | : | Hard |
| Comments | : | Nil |
| Prepration Time | : | 10 Minutes |
A sweet dish for the kids and grown ups alike. Biscuit pudding is an easy to make dish
Ingredients
Marie Biscuit – 200 gm
Milk – 1 lit
Sugar – 250 gms
Custard powder – 5 tbsp
Cocoa powder – 2 tbsp
Vanilla essence – 1 tsp
Instant Coffee – 1 tsp
Cherry - to decorate
Directions
Mix milk, sugar, custard powder, cocoa and boil it to a thick fluid. Remove from flame and add vanilla essence. Prepare instant coffee in one cup water, dip each biscuit in it and spread these biscuits on a pudding dish. When one layer of biscuit is spread on the dish pour the custard over it in such a way that the biscuit layer is fully covered. Now spread the next layer of biscuits and again pour the custard over it. When the biscuits and custard is done, place the dish in the refrigerator and decorate it with cherry. Serve cool.
