JELLY FRUIT PUDDING

Milk – 1 lit
Condensed Milk – 1 tin
Sugar – ¾ cup
China grass – 10 gm
Water – ¾ cup
Vanilla essence – ½ tsp
Ripe mangoes finely chopped – ¼ cup
Apple finely chopped – ¼ cup
Pineapple cooked and finely chopped – ¼ cup
Cashew nuts - – ¼ cup
Orange jelly – 1 packet
Sugar – 1 tbsp
Water – 2 ½ cups

Add sugar to milk and boil in a thick bottom vessel. In another vessel soak the china grass in water for 5 minutes. Melt it to a liquid form. When milk boils, add the condensed milk and boil once again and remove from flame. Mix it with the china grass and essence.
When this pudding is almost set, spread the chopped fruits and broken cashews. Put the jelly powder into a dish. Add sugar and 1 ½ cup boiled water and mix. To this add 1 cup water (not boiled) and mix well. Pour this jelly mixture over the spread fruits and place it in refrigerator to cool. Serve cool