EGG NOODLES
| Recipe Submited By | : | Sajan Ipe |
| Serves | : | 6 |
| Difficulty | : | Hard |
| Comments | : | Nil |
| Prepration Time | : | 10 Minutes |
A very tasty and satisfying dish. Egg noodles is easy to make
Ingredients
Noodles - 400 gms
Egg - 6
Onion - 50 gms
Cabbage 50 gms
Carrot - 50 gms
Beans - 50 gms
Capsicum - 50 gms
Celery - 1 stk
Ajinomoto - 1/4 tsp
Pepper - 1/2 tsp
Soya Sauce - few drops
Oil - 50 ml
Salt to taste
Spring Onion leaves to garnish
Directions
Boil noodles and keep it aside. Cut the vegetables long and thin. Dip it in hot water and keep in cold water. (Except capsicum, celery and onions.
Now beat the eggs and make an omlette. Heat oil saute the vegetables and the noodles. Sprinkle all masalas and saute again. Check for taste, remove from fire and garnish with omlette cut into stripes and spring onion leaves.
Tasty egg noodles is now ready and can be served with hot chilly vinegar, soya sauce, chilly sauce or tomato sauce.
