|Recipe Submitted By||:||Sajan Ipe|
|Preparation Time||:||10 Minutes|
Easy to make egg curry. Best for chappathi
Cut onion, green chilli and tomato in to very small piece. Mix it with grated coconut. Beat it with egg thoroughly for 3 minutes. Add oil in to a frying pan. When it is heated add the mixed egg and stir it well until it separates from the pan forming small shapes. Add salt to taste and serve hot.