KERALA FISH CURRY
|Recipe Submitted By||:||Sajan Ipe|
|Preparation Time||:||10 Minutes|
A recipe to prepare the traditional Kerala style fish curry.
Clean and cut the fish. Wash again and apply salt. Grind coconut, cumin, fennel, 3/4th of garlic, ginger, turmeric and green chillies. When almost done add coriander leaves. Extract the juice from the lemon and add it. Heat oil and fry crushed garlic, add spices, water and a little salt. Cook till required amount of gravy remains. Add fish and simmer till fish is cooked and add lemon juice. Serve hot.