Kerala Karimeen Fry (Pearl Spotted Fish Fry)
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| Description : | Kerimeen or the Pearl Spotted fish is a very tasty and sought after delicacy in Kerala. This is a recipe to prepare Karimeen fry in Kerala style | Category : | Fish / Sea food |
| Recipe By : | Nalan [ Profile | More ] | Serves : | 4 Adults |
| Difficulty : | Medium | Photo : | Submit |
| Comments: | View (1) | Rate / Add Comment | Rating: |  |
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Karimeen, cleaned and slit – 4 nos
Dry red chillies – 10 gms
Turmeric Powder – 1/2 tsp
Pepper – 5 to 6
Red onions – 5 (small ones)
Garlic – 5 cloves
Oil – As required
Salt to taste
Curry leaves
Lemon
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Smear the fish with some lime juice and keep for some time. Mix the dried chillies, turmeric powder, pepper, onion, garlic and salt and grind it to a fine paste. Smear this paste on the fish and keep it for an hour. Add some oil in a frying pan and fry the fish on both the sides over a low flame. Once fried, remove the fish from the pan. Before serving, decorate it with curry leaves and lemon. |
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