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Recipe Submitted By : bindu sudhi
Submitted on : 28/04/09
Serves : 4
Difficulty : Hard
Preparation Time : 20 Minutes


its a kerala style sea food item. prepare and enjoy it.



1.koonthal cleaned and cut into rings - 1 kg
2.ginger - 1 piece
3.garlic - 4 pods
4.onion cut long - 2
5.meat masala - 2 tsp
6.chilli pdr - 2 tsp
7.coriander pdr - 2 tsp
8.garam masala - 2 tsp
9.curry leaves - as require
10.cocont thin slices - 1/2 cup


Add meat masala, half of ginger chopped,salt and turmeric pdr along with koonthal and cook for 3 whistles in a pressure cooker.
Heat 2 tbl spoon oil in a pan and fry the coconut then add chopped garlic,ginger,onion and fry it till golden brown . Add garam masala, coriander pdr, chilli pdr and curry leaves one by one till fry; add koonthal and fry till soft and dry ( If it cook more, the texture will become like rubber

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Visitor Comments

  • john
    By john on Feb 3, 2012 3:54 PM IST

    hmmm.To-day i am going to try your recipe...lets see what will happen?

  • Remy Satish
    By Remy Satish on Nov 2, 2012 9:52 PM IST

    Nice and simple recipe,i like this type of cooking very much. how much time will be taken to cook the koonthal?

  • Sangeetha shaji
    By Sangeetha shaji on Apr 25, 2013 4:54 PM IST

    Good One bindu

  • sunilkumar
    By sunilkumar on Jun 13, 2013 6:41 AM IST

    very tasty

    By TAJINDER SINGH KHAROUD on Aug 14, 2013 6:23 PM IST

    i want some snake recipes,pls send me.....

Other Fish / Sea food Recipes

# Title Created Rating
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2 Fish Mappaas 10/04/07
3 Koonthal Ularthiyathu (squid Fry) 28/04/09
4 Meen Pollichathu 25/04/13
5 mathi varattiyathu 13/06/15

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