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Recipe Submitted By : bindu sudhi
Submitted on : 28/04/09
Serves : 4
Difficulty : Hard
Preparation Time : 20 Minutes


its a kerala style sea food item. prepare and enjoy it.



1.koonthal cleaned and cut into rings - 1 kg
2.ginger - 1 piece
3.garlic - 4 pods
4.onion cut long - 2
5.meat masala - 2 tsp
6.chilli pdr - 2 tsp
7.coriander pdr - 2 tsp
8.garam masala - 2 tsp
9.curry leaves - as require
10.cocont thin slices - 1/2 cup


Add meat masala, half of ginger chopped,salt and turmeric pdr along with koonthal and cook for 3 whistles in a pressure cooker.
Heat 2 tbl spoon oil in a pan and fry the coconut then add chopped garlic,ginger,onion and fry it till golden brown . Add garam masala, coriander pdr, chilli pdr and curry leaves one by one till fry; add koonthal and fry till soft and dry ( If it cook more, the texture will become like rubber

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