User Rating :
Recipe Submitted By : bindu sudhi
Serves : 4
Difficulty : Hard
Comments : Nil
Preparation Time : 20 Minutes


its a kerala style sea food item. prepare and enjoy it.



1.koonthal cleaned and cut into rings - 1 kg
2.ginger - 1 piece
3.garlic - 4 pods
4.onion cut long - 2
5.meat masala - 2 tsp
6.chilli pdr - 2 tsp
7.coriander pdr - 2 tsp
8.garam masala - 2 tsp
9.curry leaves - as require
10.cocont thin slices - 1/2 cup


Add meat masala, half of ginger chopped,salt and turmeric pdr along with koonthal and cook for 3 whistles in a pressure cooker.
Heat 2 tbl spoon oil in a pan and fry the coconut then add chopped garlic,ginger,onion and fry it till golden brown . Add garam masala, coriander pdr, chilli pdr and curry leaves one by one till fry; add koonthal and fry till soft and dry ( If it cook more, the texture will become like rubber

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Visitor Comments

john#1Feb 03, 2012 3:02 pm

hmmm.To-day i am going to try your recipe...lets see what will happen?

Remy Satish#2Nov 02, 2012 9:11 pm

Nice and simple recipe,i like this type of cooking very much. how much time will be taken to cook the koonthal?

Sangeetha shaji#3Apr 25, 2013 4:04 pm

Good One bindu

sunilkumar#4Jun 13, 2013 6:06 am

very tasty

TAJINDER SINGH KHAROUD#5Aug 14, 2013 6:08 pm

i want some snake recipes,pls send me.....

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