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One whole chicken(medium size)
Onion - 200 gm
Tomatoes - 175 gm
Curd - 100 gm
Chilly Powder - 1 tsp
Coriander, Cumin - 1 1/2 tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Garlic - 15 flakes
Ginger - 1 inch piece
Vanaspathi - 100 gm
Salt - to taste
Water - 250 ml |
Cut chicken into pieces and wash. Grate onions, cut tomatoes. Grind ginger and garlic to paste.
Heat vanaspathi and fry onions to golden brown. Add ginger garlic paste, tomatoes and curd.
Fry till vanaspathi separates from masala.
Add chicken, chilly powder, turmeric, coriander, cumin and salt.
Fry till chicken is slighly brown. Bring to full cooking pressure.
Reduce to medium heat and cook for 6 to 7 minutes. Allow cooker to cool gradually.
Take it our, garnish with garam masala and serve. |
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