CHILLI FISH CURRY

small onion-4 pcs, tomoato- 1 medium, ginger-1 pcs, garlic 3-4 pcs, green chilli-1, red chilli powder-1 table spoon, corriander powder-1 table spoon, turmeric powder-1 small tea spoon, tamrind- a small ball, fish -1/2 kg,

chope small onion, tomato, ginger, garlic, green chilli & grind well, keep aside. Put oil in a thick bottom pan, add curry leaves, 1 red chilli and cummins, when they cracks, add the grinned mixture, slow the flame, fry for 3 minutes, add salt & water, full sim, when the water start boiling, add fish pieces, medium flame 2 minutes & slow flame another 3 minutes, serve hotly.