How to prepare Duck Curry? Here is a recipe with ingredients and directions to prepare Duck Curry. Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.
|User Rating :|
|Recipe Submitted By :||Sajan Ipe|
|Submitted on :||06/03/08|
|Preparation Time :||10 Minutes|
Hot and spicy Kerala style duck curry.
Duck (medium) – 1
Coconut Oil – 3 tbsp
Onion – 3 big ones thinly chopped
Green chillies split – 4
Finely chopped 1 inch sized ginger - 1
Chilli powder – 1 tbsp
Pepper powder – 1 ½ tsp
Turmeric powder – 1 tsp
Curry leaves – 2 sprigs
Water – required to cook the meat
Salt to taste
Cut the duck into big pieces after washing it clean. Heat the oil and saute the onions first followed by green chillies and ginger. When the onions turn brown add the chilly powder, turmeric powder and pepper powder and sauté till the oil remains. Now add the duck pieces to this and sauté again. Add water required to cook the meat. Also add salt to taste. Keep this on medium flame till the meat is cooked and the gravy thickens. When done cooking put the curry leaves and remove from flame. Hot spicy duck curry is now ready to be served.
Other Non - veg Recipes
|1||Minced Meat Stew||15/04/07|
|2||EGG AND BACON OMELETTE||13/08/11|
|3||Mutton Pepper Fry||23/04/13|
|4||Egg Dry Fry||10/09/13|
|5||Shabu Beef Udon Noodle Soup||25/10/16|