ERISSERY

Raw Bananas (Plantains) - Cut into cubes
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Cumin seeds(jeerakam) - 1/2 tsp
Urud Dal - 1/4 tsp
Coconut Grated - 1/2 cup
Mustard Seed - 1 tsp
Coconut for Garnish - 1 tsp
Curry Leaves - A few
Coconut Oil - 1 tbsp
Salt to taste

Soak the cut plantains in warm water to remove its stain for 5 minutes. Drain and cook the plantains wit turmeric and salt. Grind the coconut well with cumin and add to the cooked plantains. Let it boil for 1 minute. Meanwhile, heat the oil and add mustard seeds. When it pops add the urud dal and the coconut kept for garnishing till it is brown. Add this mixture to the erissery along with the curry leaves.