onam-special

ERISSERY

User Rating :
 
Recipe Submited By : Sajan Ipe
Serves : 4
Difficulty : Hard
Comments : Nil
Prepration Time : 10 Minutes
ERISSERY
 

 

One of the main curry in an onasadhya

 

Ingredients

Raw Bananas (Plantains) - Cut into cubes
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Cumin seeds(jeerakam) - 1/2 tsp
Urud Dal - 1/4 tsp
Coconut Grated - 1/2 cup
Mustard Seed - 1 tsp
Coconut for Garnish - 1 tsp
Curry Leaves - A few
Coconut Oil - 1 tbsp
Salt to taste

Directions

Soak the cut plantains in warm water to remove its stain for 5 minutes. Drain and cook the plantains wit turmeric and salt. Grind the coconut well with cumin and add to the cooked plantains. Let it boil for 1 minute. Meanwhile, heat the oil and add mustard seeds. When it pops add the urud dal and the coconut kept for garnishing till it is brown. Add this mixture to the erissery along with the curry leaves.

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Visitor Comments

Philip Varghese#1Sep 09, 2011 2:09 pm

Very Good,

Saved my daty.

Thanks

Nija Anlin#2Dec 30, 2011 2:12 pm

So no need for adding chilli powder in Erissery, u didnt mention it why? then also thanku very much for the information......

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