KERALA MEEN CURRY-SPECIAL
|Recipe Submitted By||:||sree|
|Preparation Time||:||20 Minutes|
Coconut mixed fish curry..
Step 1: make paste of grated cocunut,along with 1tspn of corander powder and chilli powder.
soak Kerala tamarind in half a cup of water.
Heat oil in a an earthern vessel(chatti).Add mustard seeds,once the mustard seeds are fried properly add finely items in the set 1along with some curry leaves.
Saute it until the mix become fried enough.Add slices of tomato,and stir it for 2 minutes.Add the ingredients in set 2 and fry it for 2 minutes.
To this add the mix prepared in step 1 along with sufficient water.stir the mixture until it is boiled.
Add the cut fish pieces to mixture and keep for 15 minutes on a medium flame.
Garnish with curry leaves and serve hot !!!!!!