ONION RAVA DOSA
| Recipe Submited By | : | anju |
| Serves | : | 2 |
| Difficulty | : | Eazy |
| Comments | : | Nil |
| Prepration Time | : | 30 Minutes |
Dosa made using onion,rava and rice powder
Ingredients
Rava-1 cup
Rice powder/arippodi-1 cup
Maida/All purpose flour-half a cup
Water-3 cups
Onion-1 big
salt-as required
ghee/oil-to spread
green chillies/pacha mulaku-2
ginger chopped-half a spoon
hinge/kayam-half a spoon
Optional ingredients
Garlicpaste/veluthulli-half a spoon
cumin seeds/jeerakam-quarter spoon
cashew nuts
coriander leaves
Directions
Chop onions finely.
Mix rava,rice powder and maida along with water.It may be very watery and flowy.Still we need that quantity of water for a crispy rava dosa.
Add all other ingredients to the batter except ghee and onion.
Keep the batter closed for 15-20 minures.
Now keep the non-stick dosa pan on the stove top.
Sprinkle some onion on the pan.
The following is the most important step.Sprinkle the batter on the pan using your hand or a cup as convenient.Fill the gaps while sprinkling.Dont go on sprinking at the same place as it may thicken that particular portion of dosa.We need a crisp dosa and not a thick dosa.
Spread ghee/oil on dosa.
Wait for 2-3 minutes and you can see that the edges of the dosa starts coming out .
Notes:
This dosa can be prepared any time of the day.
The dosa might not have a particular shape .
If the batter is kept closed for 30-40 minutes before making dosa it tastes better.
The rava in the batter may settle in the interval between 2 dosas.So before starting each dosa stir the batter .
