Parippucurry
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| Description : | Parippucurry is served as the first dish of ONASADYA..Parippu along with pappad and a teaspoon of ghee is the best combination.Here is a parippucurry especially for ONASADYA... | Category : | Onam Special |
| Recipe By : | MEERA [ Profile | More ] | Serves : | 5 Adults |
| Difficulty : | Easy | Photo : | Submit |
| Comments: | View (1) | Rate / Add Comment | Rating: |  |
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Lentils(green gram dhal)-1cup
Water -2cup
Coconut oil -1/2tsp
Curry leaves -2sprigs
Grated coconut -1/4cup
Garlic -2 pieces
Cumin seeds -a pinch
Turmeric powder -1/4tsp
Salt -to taste |
Lightly fry the lentils in a pan.Add two cups of water&turmeric powder to the fried dhal and boil in cooker.Add grinded coconut+cumin seeds+garlic to boiled dhal.Mix well and add water if needed.Pour some coconut oil and curry leaves and turn the heat off before boiling. |
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