PRAWNS ROAST
| Recipe Submitted By | : | Soorya |
| Serves | : | 4 |
| Difficulty | : | Eazy |
| Comments | : | Nil |
| Preparation Time | : | 15 Minutes |
Prawns Roast
Ingredients
Prawns: 20
Onions: 2
Ginger: 1/2 tsp
Garlic: 1/2 tps
Green chilli : 1
Tomatos: 2
Chilly power: 2 tsp
Corriander power: 1tsp
Pepper power:1/2 tsp
Egg: 1
Cocunut pieces: 3 tsp
Salt: to taste
Oil
Directions
Clean the prawns. Mix Pepper powder in egg. dip the prawn in the batter & fry for 2-3 min and keep aside. cut the coconut pieces in to small and fry and keep aside. In a pan, pour 1tsp oil and put ginger and garlic. when it is cooked, add onions and cook until it becomes brown. Add chilly powder and corriander powder and mix well. Add fried prawns and fried cocunut pieces and mix well. cut the tomato into long pieces and mix well. add salt and curry leaves. pour the remaining egg and pepper mix. mix all the ingrediants in small flame and mix well. close the pan for 5 min and cook in slow flame. stop the flame and serve hot with Chappathi/Rice