PULISSERRY
| Recipe Submitted By | : | |
| Serves | : | 7 |
| Difficulty | : | Medium |
| Comments | : | Nil |
| Preparation Time | : | 10 Minutes |
Pulisserry can be served next to sambar in ONASADYA.instead of pineapple chunks we can add riped mango or banana..
Ingredients
Pineapple chunks -10 Oz.
Yogurt -4 cups
Turmeric powder -3/4 tsp.
Salt -1 tsp.
Red chili powder -1/4 tsp.
Cumin powder -1 tsp
Water -2 cups
Curry leaves -1 stem
Red chilies -2 no
Mustard seed -1 tsp.
Fenugreek seeds
Oil for seasoning
Directions
Cook pineapple in water with salt and turmeric powder until tender. Add cumin powder while cooking. Reduce water to about 1 cup. Turn the heat to very low. Add the yogurt to the mixture. Mix well and turn the heat off.
Season with oil, mustard seed, red chili, fenugreek seed and curry leaves.