RAVA LADDU

Rawa 2 Cups
Maida 2 Cups
Grinded Sugar 2 Cups
Ghee 1 Cup
Cardamoms 7-8

1.Put 1 cup ghee over a heavy bottomed pan and roast rawa over low heat. Once you get a good aroma, remove from fire. Keep aside.


2.In the same heated pan, put 2 teaspoon ghee and roast maida over low flame for 2 minutes.


3.Then add the roasted Rawa and roast again for 2/3 minutes.


4.Once you get a good aroma, remove from fire and spread it over a plate. Let it cool slightly.


5.Then add the grinded sugar and cardamom powder. Mix well. make shapes of Ladoos, when still warm.