EASY CORN CHINESE SOUP
|Recipe Submitted By||:||Raj Srinivas|
|Preparation Time||:||15 Minutes|
Recipe for the preparation of easy corn chinese soup at home
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat.
In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
Gradually add the beaten egg while stirring the soup. Remove from heat and serve.