BANANA MADHURI

Ripe banana – 2
Grated Coconut – Half cup
Sugar to taste
Cashew nuts – 1 tbsp
Raisins – 1 tbsp
Ghee – 3 tbsp
Cardamom powder – 1 pinch

Cut banana horizontally and futher cut it into small pieces. Heat ghee in a heavy pan, fry cashews, drain keep aside. In the remaining ghee roast the banana till light red colour and when light red add the grated coconut and sugar again roast for some time. When this mixture turns golden brown garnish using cashews, raisins and cardamon powder. Mix once again and remove from flame. Serve when cooled.