CARROT HALWA (GAJAR KA HALWA)

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Recipe Submited By	:
Serves	:	8
Difficulty	:	Hard
Comments	:	Nil
Prepration Time	:	10 Minutes

A traditional Indian dessert made from carrot

Ingredients

Grated carrot - 1 1/2 kg
Milk - 2 litres
Fresh Cream - ¾ to 1 cup
Sugar - 1 3/4 cup

For garnishing

Chewnuts - 10 to 12
Ghee - 1 tsp

Directions

Pour milk in a container and simmer for sometime until the milk thickens a little. Add the grated carrots and fresh cream. Mix well. Cook on medium heat till the carrots soften. Add sugar. Dry up the moisture, stirring occasionally, till the halwa starts to leave the sides of the unit. Remove from heat and garnish

Garnishing
For garnishing, add ghee and roast the cashew nuts on low heat, till golden brown. Garnish the halwa with toasted cashew nuts and serve hot.

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Visitor Comments

No Name :)#1Apr 16, 2007 9:04 am

Thanks for that easy recipe. It was really delicous.

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