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Gram flour – 1 cup
Sugar -1 cup
Water – ¼ cup
Groundnut oil – 1 ½ cup
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Pour the sugar and water in a pan.. Heat till the sugar dissolves completely. Lower the heat and pour in the oil. Let the mixture gently bubble. Add the gram flour and cook, stirring occasionally. After approx. 5 – 7 minutes, the mixture begins to rise and leaves the sides of the unit. Remove from heat and immediately pour into a suitable greased rectangular tray. Cool for about 2 mins. And cut into squares. Serve cool
Note : Melted ghee can be used to enrich flour instead of oil.
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