RAVA, SOOJI LADOO
| Recipe Submited By | : | Sajan Ipe |
| Serves | : | 6 |
| Difficulty | : | Medium |
| Comments | : | Nil |
| Prepration Time | : | 10 Minutes |
Ladoo is a traditional and very common sweet relished in all indian parties. This is a recipe for the preparation of Sooji ladoo
Ingredients
Rava/Sooji - 1 1/2 cups
Sugar - 1 1/2 cups
Pure Ghee - 1/2 cup
Milk - 3/4 cup
Powdered cardamon - 4 or 5
Cashew Nuts - 2 tbsp
Raisins - 2 tbsp
Directions
Cut the cashew nuts into small pieces. Wash and dry the raisins. Fry them lightly in a pan with little ghee and keep aside.
Fry the rava in 2 tbsp ghee till it turns into light golden color. Mix the sugar, milk and cardamon powder with this roasted rava till the mixture becomes sticky. Add the fried cashews and raisins to this. Now make small round balls of this mixture. Serve when cool and dry.


