Delicious Kerala Recipes
Site Search:

Semiya Payasam PRINT

Description :An easy to make vermicelli payasam, cooked in milk and sugarCategory :Sweets
Recipe By :Valsa [ Profile | More ]Serves :6 Adults
Difficulty :EasyPhoto :Submit
Comments: Rate / Add CommentRating:Not Rated
Ingredients:

Vermicelli 1 cup
Sugar 1 cup
Milk 1 litre
Raisins 10 to 12
Cashew nuts 10 to 12
Ghee 2 to 3 tsp
Green cardamom seeds 4 or 5 (powdered)


Directions:

Grease a pan with 1 or 2 tsp of ghee and heat it on a medium flame.When the pan is hot, toss in the vermicelli and fry on low heat till golden brown. Remove from the unit and spread on a grease absorbent paper. In the same pan, fry the cashew nuts and raisins adding one more tsp of ghee. Set aside in a serving dish.
Heat the milk in a vessel on a medium flame till the milk thickens a little. Add the fried vermicelli and simmer, stirring occasionally, till it softens. Mix in the sugar and thicken to the desired consistency. Garnish with cashew nuts, raising and cardamom powder. Serve hot or cold.
Email this recipe to a friend
Your friend's name  :
Your friends's email :
Recipes
Onam Special (11)
Breakfast (14)
Chicken Dishes (10)
Egg Dishes (4)
Soups (1)
Vegetarian (11)
Non - veg (5)
Dessert (8)
Snacks (6)
Fish / Sea food (6)
Sweets (13)
Rice Varieties (3)
Beverages (6)
Ayurveda Recipes (3)
Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Login
New User?
Signup Now


Login :
Pass :
Forgot password?