AVIYAL

Vegetables - 2 cups [beans, carrots, potatoes, drumsticks, raw bananas, cubed and boiled]

Coconut - 3 tbsp (shredded)

Cumin seeds - 2 tsp

Coconut - 3 tbsp (shredded)

Green chillies - 4-5

Buttermilk - 3/4 packet

Turmeric - 1/4 tsp

Coconut oil - 3 tsp (seasoning)

Coriander leaves - 1 tbsp (chopped finely)

Salt to taste

Roast in a little oil cumin seeds, coconut, green chillies (separatly) and blend to a smooth paste. Add the salt, turmeric and the coconut paste to the buttermilk. Add the boiled vegetables. Heat on a vey low flame till the buttermilk mixture reaches a thick texture. Keep stirring continously. Now add the chopped coriander leaves.
Season with mustard, curry leaves, hing , cumin and red chillies in hot coconut oil.
Serve hot with rice.