How to prepare Coriander Chutney? Here is a recipe with ingredients and directions to prepare Coriander Chutney. Priya Babu, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.

User Rating :
Recipe Submitted By : Priya Babu
Submitted on : 21/03/12
Serves : 3
Difficulty : Easy
Preparation Time : 10 Minutes

coriander leaves is a healthy inclusion in your daily diet and it is a major source of mineral and vitamins for your body. This is recipe for coriander chutney to have with dosa and other breakfast dishes

Ingredients

1) Coriander Leaves - 2 bunch, chopped
2) Tamarind - 1 small ball
3) Cumin Seeds (Jeera) - 1/2 tsp
4) Red Chilli - 1
5) Jaggery - a small piece
6) Salt to taste

Directions

1) Dry roast the cumin seeds.
2) Grind the coriander leaves, tamarind, jaggery, cumin seeds, red chilli and salt.
3) Add a little water during grinding to obtain a smooth chutney.

Add Your Comment

Enter your name and email below and post your comment.


Other Vegetarian Recipes

# Title Created Rating
1 Paneer Mattar 15/04/07
2 Vegetable Frankie 13/08/11
3 Dates Pickle 19/03/12
4 Rajma(Red Kidney Beans) Curry 24/03/12
5 Chana Bitter Guard 28/03/13