DALMA

1.1 /2 cup toor dal
2.1/2 mung dal
3. 1/2 cup chana dal
4. 2 patato
5. 250 gram pumkin
6. 2 brinjal
7. 2 Radish
8. 2 tbsp ginger
9.1 tsp cumin seeds
10. 1 tsp mustard seeds
11. 4 dry red chilies
12.1 tsp turmeric powder
13.4 bay leaves
14. 2 spoon ghee
15.1/2 cup freshly grated coconut
16.Coriander leaves(for garnishing )
17.Water - 4 cups

First soak all 3 types dals in water for 10 mins.Then cut the vegetables into square shape big slices .Now the time to put soaked dal and vegetable into a pressure cooker,add water, salt and turmeric powder as per taste.Then put some ginger paste and bay leaves into it.Cover it and cook for 10 mins in low flame.
In a pan, melt the ghee and saute the spices in this melted ghee.then add grated coconut .Mix the cooked dal and vegetable into it .Add some Coriander leaves to decorate it.