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Basic ingredients
Medium sized cauliflower, cut into 2†pieces – Half
Oil – for frying
For the batter
Corn flour – 4tbsp
Refined flour – 4 tbsp
Green chillies chopped – 1 or 2
Garlic paste – ¼ to ½ tsp
Pepper powder – ¼ tsp
Soya sauce – 1 tsp
Egg – 1
Salt to taste
For Sauce
Green chillies, chopped – 3 to 4
Garlic paste – 1 tsp
Ginger paste – 1 to 1 ½ tsp
Coriander leaves, chopped – 2 to 3 tbsp
Tomato sauce – 4 to 5 tbsp
Green chilli sauce – 2 to 3 tsp
Soya sauce – 1 to 1 ½ tbsp
Vinegar – 1 tbsp
2 tsp corn flour mixed in 2 tbsp of water
1 tsp sugar
¼ to ½ cup water
1 tsp oil
Salt to taste
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Mix together all the ingredients for the batter.
Cook the cauliflower on low heat for sometime. Remove from heat and let it cool. Then dip the cauliflower pieces in the prepared batter and fry them in a frying pan till it turns golden brown. Drain on a grease absorbent paper.
To prepare the sauce, preheat a pan, add oil and fry the garlic paste and green chillies on low heat for a few seconds. Mix all the sauces with the garlic paste, salt, vinegar, sugar and ½ cup of water. Pour into the vessel and cook on low heat for a few minutes. Stir the corn flour water into the gravy and simmer till it thickens. Add he coriander leaves, toss in the fried cauliflower and remove from heat. Serve hot with noodles, rotis etc…
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