|Recipe Submitted By||:|
|Preparation Time||:||10 Minutes|
Description Not Available
Mix together all the ingredients for the batter.
Cook the cauliflower on low heat for sometime. Remove from heat and let it cool. Then dip the cauliflower pieces in the prepared batter and fry them in a frying pan till it turns golden brown. Drain on a grease absorbent paper.
To prepare the sauce, preheat a pan, add oil and fry the garlic paste and green chillies on low heat for a few seconds. Mix all the sauces with the garlic paste, salt, vinegar, sugar and Â½ cup of water. Pour into the vessel and cook on low heat for a few minutes. Stir the corn flour water into the gravy and simmer till it thickens. Add he coriander leaves, toss in the fried cauliflower and remove from heat. Serve hot with noodles, rotis etcâ€¦