How to prepare Gobi Manchurian? Here is a recipe with ingredients and directions to prepare Gobi Manchurian. Guest, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.

Recipe Submitted By : Guest
Submitted on : 15/04/07
Serves : 3
Difficulty : Hard
Preparation Time : 10 Minutes

Description Not Available


Basic ingredients

Medium sized cauliflower, cut into 2” pieces - Half
Oil - for frying

For the batter

Corn flour - 4tbsp
Refined flour - 4 tbsp
Green chillies chopped - 1 or 2
Garlic paste - ¼ to ½ tsp
Pepper powder - ¼ tsp
Soya sauce - 1 tsp
Egg - 1
Salt to taste

For Sauce

Green chillies, chopped - 3 to 4
Garlic paste - 1 tsp
Ginger paste - 1 to 1 ½ tsp
Coriander leaves, chopped - 2 to 3 tbsp
Tomato sauce - 4 to 5 tbsp
Green chilli sauce - 2 to 3 tsp
Soya sauce - 1 to 1 ½ tbsp
Vinegar - 1 tbsp
2 tsp corn flour mixed in 2 tbsp of water
1 tsp sugar
¼ to ½ cup water
1 tsp oil
Salt to taste


Mix together all the ingredients for the batter.
Cook the cauliflower on low heat for sometime. Remove from heat and let it cool. Then dip the cauliflower pieces in the prepared batter and fry them in a frying pan till it turns golden brown. Drain on a grease absorbent paper.

To prepare the sauce, preheat a pan, add oil and fry the garlic paste and green chillies on low heat for a few seconds. Mix all the sauces with the garlic paste, salt, vinegar, sugar and ½ cup of water. Pour into the vessel and cook on low heat for a few minutes. Stir the corn flour water into the gravy and simmer till it thickens. Add he coriander leaves, toss in the fried cauliflower and remove from heat. Serve hot with noodles, rotis etc…


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Visitor Comments

  • Ashraf
    By Ashraf on Mar 8, 2008 1:15 AM IST

    This recipe helped me prepare a gooood manchurian...Thanx

  • aswath
    By aswath on Dec 18, 2010 7:10 PM IST

    It is not a high ideal tat egg should be added for the barter

  • Jishnu
    By Jishnu on Jan 13, 2011 12:16 PM IST

    thanx for the recipe

  • sowjanya
    By sowjanya on Jul 31, 2011 4:59 PM IST


  • tomsdavis
    By tomsdavis on Dec 1, 2011 12:05 PM IST

    super dish. thanks for uploader

  • preethi
    By preethi on Feb 5, 2013 1:33 PM IST

    The dish is very super thankx to update

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