vegetarian

GREEN CHUTNEY

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Serves : 6
Difficulty : Medium
Comments : Nil
Prepration Time : 10 Minutes
GREEN CHUTNEY
 

 

The traditional chutney for breakfast dishes like dosa, idli etc...

 

Ingredients

Grated coconut - 1 cup
Coriander leaves (chopped) - 2 cups
Green chillies - 4
Garlic paste - 1-2 cups
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Lime juice - 1 ½ tbsp
Sugar - 2 tsp
Salt to taste

Directions

Grind all the ingredients into a smooth paste using minimum water. Transfer into a suitable bowl. Serve with short –eats, dosas and idlies.

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