LEMON PICKLE (RED)
| Recipe Submited By | : | |
| Serves | : | 20 |
| Difficulty | : | Hard |
| Comments | : | Nil |
| Prepration Time | : | 30 Minutes |
Great Condiment With rice and curry,specially with Sambar, parippu and pappadam.With biriyani and chappathi.This Very Hot and spicy.
Ingredients
10 lemons,ginger sliced 3 table spoon,garlic sliced 3 tab spoon.Chilli powder 4 table spoon.turmeric powder 1/2 sp.Asfotinda powder(Kayam) 2 tab spoon.salt 5 table spoon.Vinegar 1 cup.Uluva podi 1 table spoon.Mustard Seed(Kaduku) 1 tabspoon.Olive Oil or Corn Oil 1/2 Cup.Curry Leaves 3 stems.
Directions
Steam lemons in a pot for 10 minutes.Cut each lemon in 8 pieces when it is cold.add salt powder and mix it with lemon,set aside.fry(Saute) mustard seed in oil in a frying pan and add ginger and garlic fry until it turns golden brown add curry Leaves ,add all the powders and mix it well in low heat for a minute, add lemon salt mix in to pan and turn off the heat.Mix well add Vinegar. add more salt if needed.
