How to prepare Lemon Pickle (Red)? Here is a recipe with ingredients and directions to prepare Lemon Pickle (Red). Guest, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.
|User Rating :|
|Recipe Submitted By :||Guest|
|Submitted on :||24/07/08|
|Preparation Time :||30 Minutes|
Great Condiment With rice and curry,specially with Sambar, parippu and pappadam.With biriyani and chappathi.This Very Hot and spicy.
10 lemons,ginger sliced 3 table spoon,garlic sliced 3 tab spoon.Chilli powder 4 table spoon.turmeric powder 1/2 sp.Asfotinda powder(Kayam) 2 tab spoon.salt 5 table spoon.Vinegar 1 cup.Uluva podi 1 table spoon.Mustard Seed(Kaduku) 1 tabspoon.Olive Oil or Corn Oil 1/2 Cup.Curry Leaves 3 stems.
Steam lemons in a pot for 10 minutes.Cut each lemon in 8 pieces when it is cold.add salt powder and mix it with lemon,set aside.fry(Saute) mustard seed in oil in a frying pan and add ginger and garlic fry until it turns golden brown add curry Leaves ,add all the powders and mix it well in low heat for a minute, add lemon salt mix in to pan and turn off the heat.Mix well add Vinegar. add more salt if needed.
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