How to prepare Mushroom Curry? Here is a recipe with ingredients and directions to prepare Mushroom Curry. Guest, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.
|User Rating :|
|Recipe Submitted By :||Guest|
|Submitted on :||05/10/08|
|Preparation Time :||15 Minutes|
Mushroom Curry is an ideal snack or supper dish. Mushroom Curry is best when served with tomato and onion salad.
450 gms of mushrooms
225 gm leeks
2 cloves of garlic, crushed
1/2 tsp grated ginger
2 tsp curry powder
1 tsp garam masala
2 tbsp oil
100 gm creamed coconut grated
1 tbsp lemon juice.
Cut the mushrooms into quarters. Finely slice the leeks. Fry the leeks, garlic, ginger and spices in the oil until soft. Add the mushrooms and cook over a low heat until soft. Add the grated coconut and cook gently until the coconut has completely dissolved, adding a little water if the mixture appears too dry.
Stir in the lemon juice and sufficient salt to taste. Serve on a bed of rice.
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