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Recipe Submitted By : Guest
Submitted on : 05/10/08
Serves : 4
Difficulty : Medium
Preparation Time : 15 Minutes


Mushroom Curry is an ideal snack or supper dish. Mushroom Curry is best when served with tomato and onion salad.



450 gms of mushrooms
225 gm leeks
2 cloves of garlic, crushed
1/2 tsp grated ginger
2 tsp curry powder
1 tsp garam masala
2 tbsp oil
100 gm creamed coconut grated
1 tbsp lemon juice.


Cut the mushrooms into quarters. Finely slice the leeks. Fry the leeks, garlic, ginger and spices in the oil until soft. Add the mushrooms and cook over a low heat until soft. Add the grated coconut and cook gently until the coconut has completely dissolved, adding a little water if the mixture appears too dry.
Stir in the lemon juice and sufficient salt to taste. Serve on a bed of rice.

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