vegetarian

MUSHROOM CURRY

User Rating :
Recipe Submitted By : Guest
Submitted on : 05/10/08
Serves : 4
Difficulty : Medium
Preparation Time : 15 Minutes
MUSHROOM CURRY
 

 

Mushroom Curry is an ideal snack or supper dish. Mushroom Curry is best when served with tomato and onion salad.

 

Ingredients

450 gms of mushrooms
225 gm leeks
2 cloves of garlic, crushed
1/2 tsp grated ginger
2 tsp curry powder
1 tsp garam masala
2 tbsp oil
100 gm creamed coconut grated
1 tbsp lemon juice.

Directions

Cut the mushrooms into quarters. Finely slice the leeks. Fry the leeks, garlic, ginger and spices in the oil until soft. Add the mushrooms and cook over a low heat until soft. Add the grated coconut and cook gently until the coconut has completely dissolved, adding a little water if the mixture appears too dry.
Stir in the lemon juice and sufficient salt to taste. Serve on a bed of rice.

Add Your Comment

Enter your name and email below and post your comment.

Enable Images

Visitor Comments

There are no comments. Be the first one to add a comment.

Other Vegetarian Recipes

# Title Created Rating
1 Vegetable Poriyal 15/04/07
2 Carrot Soup 23/10/08
3 Pappu Charu 29/10/11
4 Podi Pota Sambhar 18/05/14
5 Carrot chutny 24/10/14

Share your Secret Recipe

If you are interested in sharing your secret recipe with others, Submit them here. You can submit your recipe in english or malayalam.you don't have to sign-up or register to submit recipes

Submit Recipes
Mango Pineapple Pachaddi
 
Prep. Time: 5 mins, By : Nisha Manoj
Mushroom Curry
 
Prep. Time: 15 mins, By : Prakash Panda
Pudina Rice
 
Prep. Time: 25 mins, By : Smita
Yammee Rasam
 
Prep. Time: 10 mins, By : jasmine
Submit Recipes