|Recipe Submitted By||:|
|Preparation Time||:||10 Minutes|
A Maharashtra style, vegetable snack
For the bhaji, cook the potatoes and peas together. Mesh the potatoes after removing from fire.
Preheat a pan, add 3 tsps of butter, onions, green chillies, capsicum and garlic paste. Saute on low heat till the onion turn light pink. Stir in the ginger paste. Add the meshed potatoes, peas and grated carrot and fry well. Sprinkle the pav bhaji masala, chilly powder and garam masala poweder. Mix thoroughly. Add the grated tomatoes, increase to medium heat and fry for a few minutes. Pour in the tomato puree and add salt to taste. Fry a little, add water and simmer. Sprinkle with coriander leaves and remove from heat. Serve with toasted pavs
To toast the pavs cut each into half and butter them sparingly. Preheat a frying pan on a medium heat and put in the halves, buttered side down. Cover and toast lightly. Serve hot with bhaji