User Rating :
Recipe Submitted By : Lekha Sukumar
Serves : 6
Difficulty : Eazy
Comments : Nil
Preparation Time : 20 Minutes


A healthy and tasty dish that is easy to make. Rajma curry can be had with chappathi, naan, or roti.



1. Rajma(soaked in water the previous night)- 1/2kg
2. Salt to taste
3. Cooking oil 1 tbsp
4. Mustard- 1 tsp, chopped onion-1, crushed garlic-6 pieces, curry leaves-to taste
5. Chilli powder-1 tsp, corriander powder- 1/2 tbsp, turmeric powder- 1/4 tsp, powdered jeera 1/4 tsp, powdered mustard- 1/4 tsp
6. Coconut shreds- 1 cup
7. Tamarind- 1/2 tbsp
To garnish: mint leaves, curry leaves


Cook the soaked rajma with adequate amount of salt. In a frying pan, cook hte fourth ingredient in oil.
To this add ingredient no.5 and 6 respectively to the mixture and cook well.
To this mixture add the cooked rajma and add water for grevy. After its blended well, add tamarind water to this and take from fire.

Add Comments

Enter your name and email below and post your comment.

Name Email

Visitor Comments

Mathews MC#1Apr 29, 2012 6:04 pm

It is super. Thanks

Share your Secret Recipe

If you are interested in sharing your secret recipe with others, Submit them here. You can submit your recipe in english or don't have to sign-up or register to submit recipes

Submit Recipes
Pudina Rice
Prep. Time: 25 mins, By : Smita
Prep. Time: 10 mins, By : shobana pillai
Mixed Dal Roti and Green Chutney
Prep. Time: 15 mins, By : Ramesh Murthy K
Podi pota sambhar
Prep. Time: 30 mins, By : gayathri narayanaswamy
mango pickle
Prep. Time: 30 mins, By : gayathri narayanaswamy
Submit Recipes