RAJMA(RED KIDNEY BEANS) CURRY
|Recipe Submitted By||:||Lekha Sukumar|
|Preparation Time||:||20 Minutes|
A healthy and tasty dish that is easy to make. Rajma curry can be had with chappathi, naan, or roti.
Cook the soaked rajma with adequate amount of salt. In a frying pan, cook hte fourth ingredient in oil.
To this add ingredient no.5 and 6 respectively to the mixture and cook well.
To this mixture add the cooked rajma and add water for grevy. After its blended well, add tamarind water to this and take from fire.