She had the Indian audience hooked with her appetizing 'Aloo Gobhi in the sixth season of MasterChef Australia, and followed it up with opening three restaurants in Goa and Mumbai. In India again for a four-city masterclass tour with CRED, the Australian chef Sarah Todd says Indian food excites her for its diversity and that it deserves more visibility.
1 / 2
RELATED NEWS: Indian food needs more global visibility
2 / 2