NEW YORK, July 17, 2018 - Restaurant owner Wang Yiming (3rd R) and Zhang Xian (2nd R) talk with a bartender at Cafe China in New York, the United States, on June 27, 2018.Walking in the bustling street of midtown Manhattan, you may not notice Cafe China if there weren't so many people waiting for seats outside the Chinese restaurant. Although the space is limited and decoration not so luxury, Cafe China has won Michelin one star for six consecutive years from 2012 to 2017. Wang Yiming and Zhang Xian, a couple from China, quit their well-paid financial jobs in New York and opened Cafe China with the ambition to provide authentic Sichuan cuisine along with a comfortable dining environment. They decided not to sell American-Chinese dishes like most Chinese restaurants did at that time. /IANS)

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They decided not to sell American-Chinese dishes like most Chinese restaurants did at that time./IANS)Wang Yiming and Zhang Xian, a couple from China, quit their well-paid financial jobs in New York and opened Cafe China with the ambition to provide authentic Sichuan cuisine along with a comfortable dining environment. Although the space is limited and decoration not so luxury, Cafe China has won Michelin one star for six consecutive years from 2012 to 2017. Photo taken on June 27, 2018 shows the business cards of three restaurants opened by Wang Yiming and Zhang Xian, at Cafe China in New York, the United States.Walking in the bustling street of midtown Manhattan, you may not notice Cafe China if there weren't so many people waiting for seats outside the Chinese restaurant.

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